Glucagon and Insulin
High blood sugar is caused by the body's inability to convert glucose to energy. Glucose enters the body from foods rich in carbohydrates. If you are having high blood sugar issues, you are best off eating foods that do not contain carbohydrates, such as proteins. Therefore - in order to have the best chance at normal blood sugar levels, stay away from carbs. http://ezinearticles.com/?Normal-Blood-Glucose-Levels---What-Are-Normal-Blood-Sugar-Levels?&id=2410593
After supper, blood glucose levels can rise due to the digestion and absorption of carbohydrates from the meal. Carbohydrates are broken down into glucose, which enters the bloodstream and causes blood sugar levels to increase. This is a normal physiological response that helps provide energy to cells in the body.
Simple chart for normal blood glucose levels...
It is normal for glucose levels to fluctuate a little bit throughout the day. Your glucose levels should increase after you eat then drop down again. It is not normal for your glucose levels to fluctuate widely throughout the day. A normal range is approximately 70-125 mg/dL.
Glucose levels are different for different times. There are 3 glucose tests that are given. One is a fasting test, where your glucose levels are tested after fasting. Normal fasting blood glucose level is less than 100 mg of glucose per dl of blood.
Yes, after a meal, especially one rich in carbohydrates, the blood glucose levels typically rise due to the digestion and absorption of glucose from the food. This increase in blood glucose is often reflected in a tube of blood drawn for testing, indicating higher glucose concentrations. The body usually responds by releasing insulin to help lower blood glucose levels back to a normal range.
Yes. The easiest way to find information about blood glucose levels is to use Wikipedia. The website will give you great information about normal blood glucose levels and also other useful details.
The best way to get your blood sugar levels normal again is to watch your intake of carbohydrates. If you have high blood sugar levels, try to stick to foods that do not contain as many carbohydrates. If your blood sugars are low, try to up your intake of carbohydrates.
Fasting affects glucose levels by reducing below what might be considered normal levels. It is safe as long as blood glucose levels do not drop below around 60 milligrams.
Insuline and Glucagon control blood glucose. Insuline: brings down high levels of glucose. Glucagon: brings glucose levels back to normal, (brings glucose levels up).
The liver releases glucose into the bloodstream to help maintain normal blood glucose levels in between meals. This process is regulated by hormones like insulin and glucagon.
Describe the body's mechanisms for controlling blood glucose levels under normal and stress conditions.?