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  1. digestion of food starts in buccal cavity. saliva contain an enzyme "salivary amylase" or "phylin" which digest 30% carbohydrates into sugar.
  2. no digestion takes place in pharynx and oesophagus. food reaches into the stomach where gastric juice is secreted which consist of mucus, HCL and pepsin. pepsin break down protein into peptones.
  3. now the food enters into small intestine. here three juices are secreted - 1. bile juice - contains no enzyme for digestion but its bile salt play an important role in emulsification of fat. 2. pancreatic juice - it contains - pancreatic amylase - remaining carbohydrate gets digested into sugar , lipase - for digestion of fat into fatty acids and glycerol , trypsin - for digestion of peptones into amino acids. 3. intestinal juice - contains intestinal amylase for complete digestion of carbohydrates into glucose.
  4. the unabsorbed food is sent to large intestine where villi absorb water from the undigested food. the undigested food is then removed from the body via anus.
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