The term "disease grille" is not a recognized term in microbiology or medicine. However, if you meant "disease caused by microbes," various types of microorganisms can cause diseases, including bacteria, viruses, fungi, and parasites. Each type of microbe has its own mechanisms of infection and pathogenesis, leading to a wide range of diseases in humans, animals, and plants. If you need information on a specific disease or microbe, please clarify!
Diabetes is not a microbe, a microbe is a disease-causing bacteria. Diabetes is a chronic illness that occurs when the body is unable to make enough insulin or has a resistance to insulin.
It's a erythrovirus, also called parvovirus B19.
The microbe is virus
The common cold is caused by a VIRUS not a microbe (a microbe is a bacteria).
It's caused by a gram-negative bacteria called vibrio cholerae.
Grille, often associated with the term "grill," may refer to a specific type of microbial contamination that affects food safety. The primary microbes that could cause issues in grilled foods are bacteria, particularly Salmonella and Escherichia coli (E. coli), which can be found in undercooked meats. Ensuring proper cooking temperatures and safe food handling can help prevent these microbial infections. Additionally, molds and yeasts may also contribute to spoilage in grilled foods, although they are less commonly a concern compared to bacteria.
The type of microbe which causes Malaria is Protozoa... well that's what i was told by my science teacher :) x
Huntington's Disease.
Almost all microorganism can cause disease.those which cause disease are known as Pathogens.
Bacteria.
It is a prokaryotic, unicellular microbe.
yeast