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Patients with kidney stones, particularly those prone to calcium oxalate stones, should limit their intake of certain vegetables and fruits high in oxalates. These include spinach, rhubarb, beets, Swiss chard, and certain nuts. Additionally, fruits like berries, grapes, and figs can also contribute to oxalate levels. It's essential to consult with a healthcare professional to tailor dietary choices based on individual health needs.

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2mo ago

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