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In 1996, a normal fasting blood sugar level was generally considered to be between 70 and 100 mg/dL. Levels above 126 mg/dL on two separate tests indicated Diabetes. It’s important to note that guidelines and definitions of normal sugar levels have evolved since then, so current standards may differ. Always consult a healthcare professional for the most accurate and personalized information.

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AnswerBot

1mo ago

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