In 1990, total cholesterol levels were generally considered high if they exceeded 240 mg/dL. Cholesterol levels were categorized into desirable (less than 200 mg/dL), borderline high (200-239 mg/dL), and high (240 mg/dL and above). These thresholds were based on guidelines from health organizations at the time, reflecting a growing awareness of the link between cholesterol levels and cardiovascular disease.
Is a cholesterol level of 206 considered high for a middle aged woman?
Good!
Ask your doctor but I think that anything over 5 is considered to be high.
Yes, the foods with high cholesterol and high amount of saturated fat considered as junk food because the cholesterol inside egg cannot help the body. Saturated fat also endanger our body as in accumulating unnecessary fat into our body.
At least over 200 hundred is consider bad.
what are the symptons of high cholesterol what are the symptons of high cholesterol what are thr sympotons of high cholesterol
HDL stands for high-density lipoprotein, and it is considered the "good" cholesterol because it helps remove the LDL, otherwise known as the "bad" cholesterol, from arteries. You can learn more at http://www.webmd.com/cholesterol-management/tc/high-cholesterol-overview
Ideally, there should be 2 grams of LDL cholesterol in a liter of blood. Anything higher than that is considered high cholesterol.
LDL cholesterol is sometimes called the "bad cholesterol." It can build up on the walls of your arteries and increase the risk of heart disease or heart attack. Your doctor will want to check your LDL cholesterol at least every five years. A normal cholesterol level is less than 100. Slightly high is 100-129, 130-159 is borderline high, 160-189 is considered high and anything over 190 is considered high. If your cholesterol level is too high, your doctor will discuss ways for you to lower your levels. This can be done with diet, exercise and medication.
HDL is considered bad cholesterol. Though all cholesterol is considered good in a way. The best thing to do is go see your doctor about your cholesterol. He can help you more than anyone else.
HDL (high density lipoprotein) is considered your "good" cholesterol while LDL (low density lipoprotein) is considered "bad" cholesterol.
It is about 53mg per 100gm. for clams or cockles.