Its Kefir
kefir
one famous drink of Mongolia is called airag (or kumiss, which I think is the Russian word however). this is basically fermented mare's milk, and is of a very low alchool percentage.
get him to eat his pudding
If you mean by 'laban' the Arabic word ' milk', then yes of course you can drink it at night. If you mean alcohol drink name, then no you are not recommended to drink it at any time, day or night.
Yes, yogurt or yoghurt or yoghourt is a noun, a common, concrete noun; a word for a fermented milk product; a word for a thing.The noun 'yogurt' is an uncountable noun as a word for a substance.The noun 'yogurt' is a countable noun as a word for types of yogurt.
A fetus can not drink breast milk. Fetus is the word for an unborn baby, or a baby still within the womb. A baby cannot breastfeed until it is born.
The noun 'sake' is an abstract noun as a word for a cause, account, interest, or benefit; a word for a purpose; a word for a concept.The noun 'sake' is a concrete noun as a word for a Japanese alcoholic drink made from fermented rice; a word for a physical thing.
Yes, "drink" is a common noun. Common nouns are non-specific, general names for people, places, things, or ideas. In this case, "drink" refers to a general category of liquids consumed for sustenance or pleasure, such as water, juice, or soda.
It was originally thought that beer descended from the old English word, 'bēor' meaning beer, i.e an alcoholic drink made from fermented barley. That would make sense; the word deer comes from the old English word 'dēor' - we often see the sound change from Old English 'ēo' to Modern English 'ee'. Furthermore, the similarity between the words 'bēor' and 'bere', meaning barley, led further credence to this. There is a problem, however. The word 'ealu' which became the word 'ale' also means a fermented barley based drink. So an alternative hypothesis is that 'bēor' actually meant cider or cyser - an apple based alcoholic drink with honey added for extra alcohol - and the word beer came from the French via the Belgians who came up with a radical new technique to making beer, namely boiling the wort before fermenting it. Prior to that, the wort was just run off the mash and fermented, or just the mash was fermented. Ealu was still produced in England alongside the newfangled European 'biére', (which incidentally entered the French language via a Germanic word closely related to the Old English word 'bēor') In the alternative hypothesis, 'bēor' then came from an extinct Germanic word that means drink and is related to the Latin word 'bibere' meaning 'to drink'. Cider and mead are the oldest fermented drinks because they're so easy to make. 'Cider' also comes from French vie a long circuitous route from Babylonion 'sikara' which, similar to the alternative hypothesis for bear means 'strong drink'.
Trahana is an Albanian word for a common dish made up of grains and fermented milk or yogurt. It is called tarhana in Turkey, trahanas in Greek and tarkhwāneh in Persian. In Persian it means watered or soaked food.
The word that can go before "bean," "milk," and "scotch" is "whiskey." This term can be used to describe a type of drink, such as "whiskey bean" or "whiskey milk," and it relates to "whiskey scotch" as a specific type of whiskey originating from Scotland.
The word Pongal describes the boiling over of milk or rice. However this word is also used to describe the Thai harvest festival celebrated in Tamil Nadu.