Yes you can. The Church does not restrict one not to eat meat on Holy Saturday.
Any one could eat meat, it was just a question of if they could afford it.
If you are jaundiced from liver d/z, why would you want to cause your liver more harm? Your liver is very important to life itself.
if fish is the ONLY meat one eats, one is referred to as a "Pescatarian". there's one answer. All sorts of meat, I'll leave for others to answer as I simply do not care. People that eat both meat and vegetables are called omnivores. people who eat only meat are called? people who only eat meat are called carnavores?
Jaundice is the condition in which the skin, the mucous membranes, and the eyes get slightly discoloured and appear yellow. This discoloration is caused an increased level of bilirubin, a bile pigment, in your blood. Jaundice is characterized by fever, weakness, a loss of appetite, nausea, and the yellow discoloration. There is no known co-relation between smoking and jaundice but it is recommended that you do not smoke while you have or are recovering from jaundice for general health reasons. In fact, one of the symptoms of jaundice is distaste for smoking. Research has indicated that if an expectant mother is smoking, the chances of the child having jaundice are lowered. This seems to be the only benefit of smoking during a pregnancy. Because jaundice tends to weaken your system so much, it is essential that you get enough rest and allow your body to recover. You should also make sure that you are consuming a healthy and balanced diet. It is recommended that you should drink only fruits and liquids the first week of being afflicted with jaundice. You should avoid drinking any liquor for some time after you recover from jaundice. Stick to a light and high carbohydrate diet while you are recovering and avoid legumes and pulses that might cause or aggravate jaundice.
Ernest Hemingway did have jaundice at one point of his life. He was hospitalized in Milan because of bad jaundice.
Yes, dogs can eat balogna. They are meat-eaters to begin with. They can eat almost any kind of meat.
Which ever one doesn't eat meat
Yes, you can defrost meat in the refrigerator on one day, marinate it and then cook and eat it the next day.
No, jaundice is one of the complications that some people get with yellow fever. Not everybody who gets yellow fiver gets jaundice.
Yes they do. It is one of there very many meats that they eat.
No not at all. They eat one thing and that is eucalyptus leaves.