Yes, when your stomach is full, it takes longer for alcohol to enter the bloodstream. Food slows the absorption of alcohol by keeping it in the stomach longer, allowing time for the alcohol to be metabolized before it reaches the intestines, where absorption occurs more rapidly. This can result in a more gradual onset of intoxication compared to drinking on an empty stomach.
Within one hour, unless you have your period.
At first, but not in terms of a long term BAC. The food in stomach will absorb the alcohol, making is slower to process. you're just drunker for a longer period of time. As opposed to having the alcohol enter the stomach straight through and processed right away. You'll get drunk very fast but for not very long.
Physical size, gender, amount of alcohol consumed, time period over which alcohol is consumed, contents of stomach, etc.
Alcohol, by itself, rarely causes ulcers. However, if you take it with aspirin or ibuprofin (Advil), both of which reduce the mucous that protects the stomach wall from stomach acid, the combination can lead to stomach ulcers.
That depends on a person's weight, gender, tolerance to alcohol, stomach contents, time period during which time the alcohol is consumed, and other factors.
No. It might make your nausea worse or upset your stomach, but it won't make anything bad happen that doesn't already happen when drinking alcohol at other times.
There will be only increased absorption if the stomach is empty or if the alcohol is 'fizzy' as in champagne. The amount itself has no effect on how much will be absorbed except that over a longer time period more will be absorbed. If you need to drive about 100 miles, one gallon of gasoline will not be enough. 20 might be. The rate the gasoline is used will be the same, however.
why is there a burning sensation in your stomach before your period?
Quantity of alcohol consumed and the time period during which time it is consumed, contents of stomach, physical size, gender, proportion of fat in body mass, and many other factors including physiological tolerance to alcohol.
EtG (Ethyl Glucuronide) is a direct metabolite of alcohol that can be detected in urine, blood, or hair samples. It is commonly used in alcohol testing because it remains in the system for a longer period of time compared to ethanol itself, providing a longer detection window for assessing alcohol consumption.
Your bloodstream can't store oxygen for an extended period; it just transports it from the lungs to where it is needed.
Factors that can influence a person's blood alcohol concentration (BAC) include but are not limited to gender, physical size, rate of consumption, presence or absence of food in the stomach, and the type of food consumed,