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Enzymes, Glucose and The Protein work together to enter the body then go through the small intestine and rubbing onto the villi

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Proteins are absorbed primarily as?

Proteins are absorbed primarily as amino acids. These acids are water soluble and easily absorbed by the body via active transport.


In what form are proteins absorbed?

proteins are absorbe din form of little particles.


Is fat absorbed directly into the bloodstream from the small intestine If Not Where is it absorbed?

Fats are absorbed in the small intestine, along with carbohydrates and proteins.


What are the only molecules absorbed through the stomach?

Proteins


What do trypsin likely break down protein into?

Trypin breaks down proteins into amino acid which are to be absorbed by the villli (small sponge like vessels)in the small intestine.


What happens to proteins in small intestine?

They are broken down and absorbed into the blood.


What happened to proteins in the small intestine?

They are broken down and absorbed into the blood.


Are proteins absorbed faster than fats in the digestive system?

Yes.


What nutrients are absorbed from the digestive tract directly into the blood?

Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed from the digestive tract directly into the blood.


Why can't proteins be absorbed into the bloodstream?

Proteins are broken down into amino acids during digestion, and these amino acids are absorbed into the bloodstream. The body cannot absorb intact proteins because they are too large to pass through the lining of the intestines and into the bloodstream.


Proteins are hydrolyzed into and absorbed as?

Proteins are hydrolyzed into amino acids during digestion. These amino acids are then absorbed through the lining of the small intestine into the bloodstream. From there, they are transported to various tissues in the body to be used for growth, repair, and maintenance of cells.


What happens to the food we eat in the stomach and digestive system?

The proteins are broken down to amino acids and get absorbed. Carbohydrates are broken down to glucose (and fructose) and are absorbed. Fats are broken down to fatty acids and glycerol and absorbed. Minerals and vitamins are absorbed as such.