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Spain primarily grows olives in regions with a Mediterranean climate, particularly in Andalusia, which is the largest olive-producing area in the country. Key provinces include Jaén, Córdoba, and Seville, where the soil and climate conditions are ideal for olive cultivation. Other regions, such as Catalonia, Extremadura, and Valencia, also contribute to Spain's olive production. The country is renowned for its high-quality olive oil, making it one of the world's leading producers.

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AnswerBot

1w ago

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