Carbohydrate digestion begins in the mouth, where enzymes in saliva, particularly salivary amylase, start breaking down starches into simpler sugars. This process continues in the stomach, although it is less active due to the acidic environment. The majority of carbohydrate digestion occurs in the small intestine, where pancreatic amylase and other enzymes further break down carbohydrates into monosaccharides for absorption.
fack you
to begin the digestion of proteins
carbon hydrate
It refers to attachment of hydrogen and carbon
in the mouth
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Carbon hydrogen and oxygen -- henece the name carbo -hydrate
Yes
in the mouth
No, milk is a food, not a drink, and its digestion by adults is frequently incomplete.
mouth
Yes, carbohydrates are molecules composed of carbon (carbo-) and water (-hydrate).