Although there are many places that offer good baby back ribs, some of the best can be found at places like 17th Street Bar & Grill, Charlie Vergos' Rendezvous and Jasper's,
Baby back ribs are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.
The best and easiest way to deep fry baby back ribs is with a deep fryer. Another way of doing it is with a frying pan and some oil.
Exactly as literally interpreted. Norwegian babies are much tastier though. Stay away from the icelandic ones, they prone to suffer certain deficiencies and deformities, as a result of the nationwide incest.
NO, they are NOT from baby pigs! They are a cut of smaller ribs from the back of the rack, thus called baby back. The word "baby" refers to the size, the word "back" refers to location of the cut. It's a shorter way of saying "small ribs from the back of the rack". So have no fear. You can eat baby back ribs without worrying about them being from young pigs. Enjoy!
Baby back ribs are pork ribs that are smaller in size. Most UK butchers think that a baby back is small cut of ribs. For BBQ aficionados and classically trained butchers baby back ribs are a special cut of pork rib, taken from the rib portion closest to the spine alongside the loin. A picture of the various cuts can be found on the following site images.huffingtonpost.com/2010-09-02-cuts.jpg
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Baby back ribs come from pigs, specifically they are cut from the top of the rib cage near the spine.
The ribs should be cooked with bone down.
yes
I want my baby back ribs
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10 mins each side