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Normally, E. coli (Escherichia coli) bacteria can be detected in the intestines of human beings and animals.

It can be found in the following places:

1. contaminated food, especially undercooked ground beef, unpasteurized milk and juice, soft cheeses made from raw milk, and raw fruits and vegetables

2. contaminated water which includes drinking and swimming in contaminated water

3. the bodies and environment of animals

4. the feces of infected people

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10y ago

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