Cereals are typically low in certain essential amino acids, particularly lysine and threonine. While they provide good amounts of other amino acids, these specific ones are often limiting, making cereals less effective as a sole protein source. To achieve a more balanced amino acid profile, it's beneficial to combine cereals with legumes or other protein sources that are rich in these missing amino acids.
The amino group (-NH2) found in amino acids is absent in monosaccharides, polysaccharides, fatty acids, and glycerol. The absence of this group is attributed to the structural differences and functions of these biomolecules.
Amino acids held together by peptide bonds.
Proteins are made up of monomers called amino acids.
amino acids?? 20 amino acids
Amino acids
They are digested into your mom
No,fatty acids don't have an amino group
Amino acids
Amino acids.
No they are not amino acids.
Proteins are polymers of amino acid molecules
the correct amino acids won't be transfered to the ribosomes and the protein synthesis would fail. PLATO says so.