Any foods high in fat, especially saturated fat.
Above is wrong answer, and will have adverse impact
Bile is made when food enters your stomach and your liver produces bile.
The bile duct is a tube that carries bile from the liver to the small intestine. Bile helps in the digestion and absorption of fats in the food we eat. It also helps in getting rid of waste and toxins from the liver.
The bile duct leads to the small intestine, specifically the duodenum. It carries bile, a digestive fluid produced by the liver and stored in the gallbladder, which helps in the digestion and absorption of fats from the food we eat.
There are quite a number of a reasons the liver may produce too much bile. These reasons are overeating, lack of exercise, peptic ulcer, food quality, and some surgeries.
Bile is stored in the gall bladder and helps break down lipids in the food being digested.
Liver secretes bile juice which is stored in gall bladder. Bile is alkaline and contains salts which help to emulsify fats present in the food.
Bile breaks lumps of fat into little drops. This increases the surface of fats, so there is more room for breaking it down into smaller products.
Bile is produced in the liver, stored in the gallbladder and used in the small intestine. It helps digest fatty foods by emulsifying the lipids.
It secretes bile for fat digestion. The hypatocystes (cells) of liver produce bile. The bile is stored in gallbladder. The bile enters the duodenum and emulsifies the fats. It also reduces the acidity of chyme.
While food is in the small intestine, the liver continues to produce bile and send it to the small intestine to help with digestion and absorption of fats. The liver also plays a role in metabolizing nutrients from the food that has been absorbed by the small intestine.
Bile helps digest fatty foods by emulsifying the fats.
Fat will trigger the release of bile from the gallbladder. The bile is created in the liver and placed in the gallbladder for later use.