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What element is found in hemoglobin molecule?
hO3S4 and polytetracholoride, the two of which are bound to form over 9000 elements.
Which mineral is in hemoglobin?
Iron. This element is found at the center of each hemoglobin molecule.
Can all molecules be consiered compounds?
No. Molecules that contain only one element are considered elements. An example is the diatomic molecule of oxygen O2.
Must the atoms in a molecule be different?
No, the atoms in a molecule do not need to be all different. Molecules can contain multiple atoms of the same element or different elements bonded together. The arrangement and types of atoms in a molecule determine its properties.
Which element is found in your blood?
Iron is an essential element found in small quantities in the blood. It is a critical component of hemoglobin, the protein in red blood cells that carries oxygen from the lungs to the rest of the body.
What element makes the blood this colour?
Iron Hemoglobin which contains iron, so that it con bind oxygen. Although Iron is an element. Hemoglobin is a molecule.
What gives blood-cells their red color?
Hemoglobin's ironRed blood cells contain hemoglobin, a substance which is rich in iron. The iron is bound to the hemoglobin molecules (the protein). The iron atom that is complexed by "haem" units is what gives the color. Iron is a transition element.
What mineral is found in hemoglobin?
Iron. This element is found at the center of each hemoglobin molecule.
What is an essential element in hemoglobin?
Iron is an essential element in hemoglobin, as it binds to oxygen molecules in the lungs and transports them to tissues throughout the body.
Do all organic molecules contain the element carbon?
Yes, all organic molecules contain carbon.
What is found in the center of a hemoglobin molecule?
Iron is the element found at the centre of haemoglobin.
What type of macro molecule is iron?
No, iron is a metallic element and do not exists as molecules, macro molecules are those which contain thousands of atoms or molecules as a single unity as starch, proteins etc.
