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Is agglutinin is called antibody?

Yes, When the immune system cause cross linking of cells or particles an agglutination reaction occurs and the responsible antibody is an agglutinin


What is an agglutinogen?

An agglutinogen is an antigen which stimulates the production of an agglutinin.


What blood type will you have if you have B agglutinin and lack the A antigen?

b


What MCHC value should plasma saline replacement be performed?

Saline replacement should only be used if all other measures have failed. If you have a lipemic sample, plasma HGB should be used to correct the HGB, MCHC, and MCH. If you hae a cold agglutinin, then the sample should be warmed and re-run. If the cold agglutinin will not warm out, then saline replacement should be considered.


How many people in SA has cold agglutinin disease?

1 out of 4


Contrast between agglutinin and agglutinogen?

When the immune system cause cross linking of cells or particles an agglutination reaction occurs and the responsible antibody is an agglutininAgglutinogens are1. any substance that, acting as an antigen, stimulates the production of agglutinin.2. the particulate antigen used in conducting agglutination tests.


Can any ionized gas be a plasma?

Yes, any ionized gas is a plasma.


Why can plasma given to anyone?

There aren't any antigens in plasma.


What is chronic cold agglutinin disease?

In addition to these illnesses, some people have a benign condition called chronic cold agglutinin disease, in which exposure to cold causes temporary clumping of red blood cells and consequent numbness in ears, fingers, and toes.


Does type AB blood contains agglutinate A and B?

If the blood type is AB then the agglutinin would be O because agglutinin is what we do not have. Since the person has AB type blood, he/she does not have O type blood.


What are agglutinogens?

When the immune system cause cross linking of cells or particles an agglutination reaction occurs and the responsible antibody is an agglutinin.AlsoAgglutinin is a protein found in cow's milk. Because agglutinin clumps, cow's milk requires homogenization in order to remain smooth. The process by which agglutinin clumps is called agglutination.


What has the author Nathalie Sphyris written?

Nathalie Sphyris has written: 'Studies on the agglutinin from ricinus communis'