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Proteins, carbohydrates and fats are all digested in the small intestine. The liver, gallbladder, and pancreas secrete chemicals into the small intestine to digest these nutrients. The large intestine absorbs water from the food, leaving behind waste products.
The gallbladder, which is an accessory organ of the small intestines, makes bile which is secreted into the small intestine and emulsifies (breaks down) fats.
The pancreas, liver, and gallbladder all secrete substances which help digest food in the small intestine. These liquids can digest fats, carbohydrates and proteins.
Yes, the small intestine does digest the carbohydrates found in bread.
Grains are carbohydrates. Carbohydrates are digested by the small intestine.
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The pancreas secretes enzymes that aid in the digestion of carbohydrates, proteins, lipids, and nucleic acids. These enzymes are released into the small intestine to help break down food into smaller molecules that can be absorbed by the body.
The pancreas manufactures enzymes that help digest carbohydrates, proteins, and fats. These enzymes are released into the small intestine to break down these nutrients into smaller molecules that can be absorbed by the body for energy.
The pancreatic enzymes amylase, trypsin and lipase digest proteins, fatty acids, carbohydrates and starches.
carbohydrates, protein, and fat in the chyme.
The pancreas secretes its digestive enzymes into the small intestine. These enzymes help break down carbohydrates, lipids, proteins, and nucleic acids into smaller molecules that can be absorbed by the body for energy and growth.
Protein digesting enzymes (protease) are found throughout the digestive system. In the stomach, pepsin begins the breakdown of ptrotein into amino acids. The process continues in the small intestine, where protease is secreted by the intestine and the pancreas.
small intestine. These enzymes break down carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and nutrition. They are vital for proper digestion and nutrient absorption.