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Proteins, carbohydrates and fats are all digested in the small intestine. The liver, gallbladder, and pancreas secrete chemicals into the small intestine to digest these nutrients. The large intestine absorbs water from the food, leaving behind waste products.
The gallbladder, which is an accessory organ of the small intestines, makes bile which is secreted into the small intestine and emulsifies (breaks down) fats.
The pancreas, liver, and gallbladder all secrete substances which help digest food in the small intestine. These liquids can digest fats, carbohydrates and proteins.
Yes, the small intestine does digest the carbohydrates found in bread.
Grains are carbohydrates. Carbohydrates are digested by the small intestine.
Proteins, carbohydrates, and lipids are primarily digested together in the mouth and the small intestine. In the mouth, enzymes like salivary amylase begin carbohydrate digestion, while mechanical breakdown occurs for proteins and fats. In the small intestine, bile salts emulsify lipids, and pancreatic enzymes further digest proteins and carbohydrates, allowing for efficient nutrient absorption.
The pancreas secretes enzymes that aid in the digestion of carbohydrates, proteins, lipids, and nucleic acids. These enzymes are released into the small intestine to help break down food into smaller molecules that can be absorbed by the body.
slow to digest
Hogs primarily digest carbohydrates in their stomach and small intestine. The process begins in the stomach, where enzymes begin to break down the carbohydrates, and continues in the small intestine, where further digestion occurs with the help of pancreatic enzymes and intestinal enzymes. The resulting simple sugars are then absorbed into the bloodstream for energy. Additionally, some fermentation of carbohydrates can occur in the large intestine.
The pancreas manufactures enzymes that help digest carbohydrates, proteins, and fats. These enzymes are released into the small intestine to break down these nutrients into smaller molecules that can be absorbed by the body for energy.
The pancreatic enzymes amylase, trypsin and lipase digest proteins, fatty acids, carbohydrates and starches.
carbohydrates, protein, and fat in the chyme.
The pancreas secretes its digestive enzymes into the small intestine. These enzymes help break down carbohydrates, lipids, proteins, and nucleic acids into smaller molecules that can be absorbed by the body for energy and growth.