Fats, particularly healthy fats such as those found in avocados, nuts, and olive oil, help protect our internal organs by providing cushioning and insulation. Additionally, fats contribute to the flavor and palatability of foods, enhancing our overall eating experience. They also aid in the absorption of fat-soluble vitamins (A, D, E, and K), further supporting overall health.
To protect you'r internal organs
The skin provides an outer sheath or covering for the whole body. Skin helps regulate temperature. It prevents organisms from direct access to internal organs.
The skin provides an outer sheath or covering for the whole body. Skin helps regulate temperature. It prevents organisms from direct access to internal organs.
The skin provides an outer sheath or covering for the whole body. Skin helps regulate temperature. It prevents organisms from direct access to internal organs.
Your bones protect your internal organs from injury.
Skeleton provides support to the whole body n serve as a framework. It also protect internal organs.
Fat.
To protect our internal organs from germs.
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Internal organs such as the lungs and heart.
The skull protects the brain.
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