The salivary glands create enzymes that aid in the initial mixing with food and breaking it down into particles.
stomach
The tongue is the organ responsible for mixing food in the mouth. It helps to push food towards the teeth for mechanical digestion and also assists in shaping the food into a bolus before swallowing.
The organ responsible for mixing food in the mouth and initiating swallowing is the tongue. It helps move food around in the mouth to mix it with saliva and then pushes the food to the back of the mouth to start the swallowing process.
Mixing food with saliva helps to break down carbohydrates in the food into simpler sugars, which can then be detected by taste buds. Saliva also contains enzymes that aid in digestion, making it easier for the body to absorb nutrients from the food we eat.
mechanical breakdown of food and mixing food with saliva, also called mastication.
Saliva in the mouth helps to soften food as you chew it. Saliva helps begin the breakdown of foods.
saliva
salavary glands
Saliva is produced by salivary glands in the mouth, not by the tongue itself. The tongue plays a role in mixing saliva with food during chewing and swallowing.
Saliva.
Saliva
saliva