(J) Protein-amino acid
carbon dioxide and water
The end products of fat digestion are fatty acids and glycerol.
Yes, urea is considered an organic molecule because it contains carbon atoms in its structure. It is a compound that is produced by living organisms as a waste product of metabolism and can also be synthesized industrially for various purposes.
End product of digestion of protein is amino acid
Amino acids are the final product of the digestion of all proteins.
Amylase breaks down starch, and therefore the product of digestion is maltose.
Chyme
One product formed during the digestion of triglycerides is fatty acids.
Chyme
it is said that amino acid is the end product of protein after digestion
To know if an organic product is truly organic, check for certified organic labels from trusted agencies like USDA Organic, ECOCERT, or India Organic. These certifications ensure the product meets strict standards for natural ingredients, farming practices, and chemical-free processing. Read the ingredient list—genuine organic products avoid synthetic chemicals, parabens, and artificial fragrances. Research the brand’s transparency and sourcing practices. Beware of greenwashing—terms like “natural” or “eco-friendly” aren't regulated. True organic products will provide certification details and often include traceable ingredient sourcing. When in doubt, contact the brand or look up their certification status online.
The end product of carbohydrate digestion is mainly glucose together with some fructose, glucose, and galactose. Monosaccharide