answersLogoWhite

0

What else can I help you with?

Related Questions

Inhibition of parasympathetic nervous system activity causes the salivary glands to become?

Inhibition of parasympathetic nervous system activity causes the salivary glands to become dry or produce less saliva. This is because the parasympathetic nervous system is responsible for stimulating saliva production and secretion.


How is the secretion of salivary amylase regulated?

The secretion of salivary amylase is primarily regulated by the nervous system, specifically through the parasympathetic nervous system. Stimuli such as sight, smell, and taste of food can trigger the release of saliva and amylase. Additionally, the presence of food in the mouth activates receptors on the tongue and oral mucosa that signal the salivary glands to produce and secrete amylase.


What nervous system controls glandular secretion?

sympathetic and parasympathetic


Does the nervous system works through the secretion of neurons?

Yes. This is usually compared to the endocrine system, which works through secretion of hormones.


What division of the autonomic nervous system mediates the reflex release of saliva?

The parasympathetic nervous system stimulates salivary gland secretion, and accelerates peristalsis, so, in keeping with the rest and digest functions, appropriate PNS activity mediates digestion of food and indirectly, the absorption of nutrients. Source: Wikipedia: http://en.wikipedia.org/wiki/Autonomic_nervous_system enteric nervous system is responsible for the pupillary light reflex


How salivary amalyase is produced?

Salivary amylase is produced by the salivary glands, primarily the parotid glands, located near the jaw. When food enters the mouth, these glands are stimulated by the nervous system to secrete saliva, which contains the enzyme amylase. Salivary amylase begins the process of carbohydrate digestion by breaking down starches into simpler sugars. The enzyme is synthesized from specific proteins within the glandular cells and packaged into vesicles for secretion.


What is salivation controlled by?

Salivation is primarily controlled by the autonomic nervous system, specifically the parasympathetic nervous system. When stimulated, the parasympathetic nervous system activates salivary glands to produce saliva, which helps with digestion and swallowing. Additionally, sensory input such as the smell or taste of food can also trigger the salivary reflex.


The activity of all human body systems in coordinated by?

The secretion of hormones and the nervous system.


What target organs are affected by the sympathetic nervous system but not by the parasympathetic nervous system?

Cellular metabolism and coronary blood vessels Affected by BOTH = Gallbladder & Salivary glands


What are the effectors of the salivary reflex?

The effectors of the salivary reflex are the salivary glands, which produce and release saliva in response to stimuli such as the sight, smell, or taste of food. The parasympathetic nervous system is primarily responsible for stimulating the salivary glands during this reflex.


Which nervous system division controls smooth muscle contraction and secretion in the digestive system?

Autonomous nervous system. Consisting of Parasympathetic nervous system and Sympathetic nervous system. Parasympathetic nervous system increases the secretions of digestive tract and Sympathetic system decreases the secretions. Parasympathetic system increases the contractions of smooth muscles and increases the rate and force of peristalsis and Sympathetic system does vise verse.


What nervous system initiates internal secretion contraction and absorption?

The parasympathetic nervous system is responsible for initiating internal processes like secretion, contraction, and absorption. It is often referred to as the "rest and digest" system because it promotes activities that help the body conserve energy and promote digestion. Activation of the parasympathetic nervous system leads to increased digestive enzyme and acid secretion, smooth muscle contraction in the digestive tract, and enhanced nutrient absorption.