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Foodborne disease pathogens can be classified into two main categories: bacteria and viruses, with bacteria such as Salmonella and E. coli being common culprits. These pathogens can cause illness when contaminated food is ingested, leading to symptoms like nausea, vomiting, and diarrhea. Proper food handling, cooking, and storage are essential to prevent the spread of these pathogens and ensure food safety. Additionally, some pathogens can survive in various environments, making them a persistent threat in food production and preparation.
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Are Pathogens agents that can cause some disease?
true
Is it true or false that non-communicable diseases are caused by pathogens?
False, pathogens are harmful bacteria to the body causing disease.
Which of the following statements is not true of bloodborne pathogens Hepatitis c is not an occuptional exposure risk?
bloodborne pathogens can be transmitted inthe air
Is A foodborne illness a disease that is transmitted to people by food?
Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
What are Statements that are true about body mass index?
It correlates with disease risks
Is it true that some bacteria are not pathogens?
Yes, it is true that not all bacteria are pathogens. In fact, the majority of bacteria are harmless or even beneficial to humans and other organisms. Only a small percentage of bacteria are pathogenic and can cause disease.
Is it true that A disease is a condition that occurs when pathogens enter the body multiply and cause harm?
yes
What are Frank pathogens?
Frank pathogens are microorganisms that cause disease in a host organism and can lead to noticeable symptoms. They are typically considered "true pathogens" because they have the ability to infect healthy individuals with a robust immune system. Examples include bacteria like Streptococcus pneumoniae and viruses like influenza. Unlike opportunistic pathogens, which only cause disease in immunocompromised individuals, frank pathogens can affect anyone.
What are true statements about Huntington's Disease?
In the United States, about 1 in every 30,000 people has Huntington's Disease.
What does skills submit app What if your Learning Skills A foodborne illness is a disease that is transmitted to people by food TrueFalse Foods that allow microorganisms to grow are called parasite?
A foodborne illness is indeed a disease transmitted to people through contaminated food, so the statement is true. However, the term "parasite" refers specifically to organisms that live on or in a host and can cause disease, while foods that allow microorganisms to grow are typically referred to as "potentially hazardous foods" or "perishable foods." These foods can support the growth of bacteria, viruses, or fungi, which may lead to foodborne illnesses.
Statements that are true for any number?
Identities are statements that are true for any number.
What are Living organisms that cause disease?
Living organisms that cause disease are known as pathogens. These can include bacteria, viruses, fungi, parasites, and prions. Pathogens can enter the body through various means and lead to infections that result in illness.
