vitamin k can be produced in the intestines
Lipase is primarily produced in the pancreas, where it is released into the small intestine to help break down fats into fatty acids and glycerol for absorption. Small amounts of lipase are also produced in the mouth and stomach.
In the small intestine - After being in the stomach, food enters the duodenum, the first part of the small intestine. It then enters the jejunum and then the ileum (the final part of the small intestine). In the small intestine, bile (produced in the liver and stored in the gall bladder), pancreatic enzymes, and other digestive enzymes produced by the inner wall of the small intestine help in the breakdown of food.
Small intestine
The small intestine and the pancreas
a storege sac calles the______holds the bile that is produced in the liver
Sucrase is primarily produced by the small intestine, specifically in the brush border membrane of the enterocytes. Its main function is to breakdown sucrose (table sugar) into glucose and fructose for absorption.
Disaccharidases are produced in the brush border of the small intestine, specifically in the microvilli of the enterocytes lining the small intestine. These enzymes are involved in breaking down disaccharides into monosaccharides to facilitate their absorption in the digestive system.
At the centre of a cell ---- ---- ----
Maltase is produced by the brush border cells lining the small intestine, specifically in the duodenum and jejunum. These cells are responsible for absorbing nutrients, including sugars like maltose which maltase breaks down into glucose for absorption.
Enzymes in the small intestine can break larger molecules such as proteins into smaller molecules such as amino acids. These enzymes are either produced in the pancreas and taken to the first part of the small intestine by the pancreatic duct or some enzymes may be produced by the lining of the small intestine called the "brush border" in the first part of the small intestine. Large molecules such as proteins or starch need to be broken down to smaller molecules before they can be absorbed into the bloodstream and beusableto the person's body cells.
The small intestine is where food is digested and absorbed. The small intestine varies in length and structure depending on the diet of the species. Carnivorous birds tend to have shorter, less complex small intestines. Herbivorous birds have longer, more developed small intestines. Enzymes, produced in the pancreas, break down proteins and fats in the small intestine.
No, the small intestine does not contain hydrochloric acid. Hydrochloric acid is produced by the stomach to help break down food. The small intestine primarily contains enzymes and bile to further digest food and absorb nutrients.