Potassium
Consuming excessive amounts of salt can lead to high blood pressure, which is a risk factor for developing hypotension. However, hypotension is not a direct result of consuming salt but rather a potential consequence of long-term high sodium intake. It's important to maintain a balanced diet to support overall health and prevent complications.
The risk of developing epilepsy over a lifetime is 3%
Approximately 85-90 of smokers are at risk of developing cancer.
Approximately 85-90 of smokers are at risk of developing cancer.
There is an increased risk of developing a vestibular schwannoma in individuals who have a disease called neurofibromatosis.
Decreases your risk of developing heart disease
I believe HIV is a virus the increases the risk of developing Kaposi's Sarcoma.
No. They have a higher risk.
There are many foods you could eat to decrease your risk of developing heart disease such as Cheerios. You could also exercise to reduce your risk.
Immunocompromised and elderly (>50 years of age) patients are at an increased risk for developing more severe syndromes;
People who are most at risk for gangrene are diabetics, those that have certain blood vessel diseases like atherosclerosis, or severe tissue trauma like frostbite. People with a surgical wound can also be at risk for developing gas gangrene.