Granted pepsin could kill a cell by hydrolyzing crucial proteins, it doesn't specifically destroy cells. It is a protease, a protein-digesting enzyme. There are two reasons why pepsin does not, under normal conditions, turn around and start digesting the cells of the host. Pepsin is only present in the stomach, where it is compartmentalized from the rest of the body. The mucous membrane protects the lining of the stomach so the stomach is not degraded by the enzymes or the strong hydrochloric acid. Secondly, pepsin is only active as an enzyme in very acidic environments like that of the stomach. Once the chyme of the stomach is dumped into the duodenum of the small intestine, the pH increases dramatically and the pepsin is denatured, no longer active to digest protein.
H. pylori peptic ulcers are treated with drugs to kill the bacteria, drugs to reduce stomach acid, and drugs to protect the lining of the stomach.
H. pylori is able to survive in stomach acid because it secretes enzymes that neutralize the acid. This mechanism allows H. pylori to make its way to the "safe" area: the protective mucous lining. Once there, the bacterium's spiral shape helps it burrow through the lining.
H. pylori live in the mucous lining of the stomach. Safe inside there, they are able to fight the stomach acid that does reach it with urease it releases. Urease converts the urea in the stomach into bicarbonate and ammonia, which are strong bases. This creates a cloud of acid-neutralizing chemicals around the H. pylori, protecting it from stomach acid.
H. Pylori are implicated in acid peptic disease (acidity).
H. pylori are able to survive in stomach acid because they produce enzymes (special proteins) that neutralize the acid. This mechanism allows H. pylori bacteria to enter the stomach and make their way to the "safe" area - the protective mucous lining of the stomach wall. When the bacterium is in the mucous lining of the stomach, the body's natural defenses cannot reach it. The immune system will respond to an H. pylori infection but will not be able to kill the bacteria since they are hidden in the stomach lining. The immune system will keep sending infection fighters to the infection site and H. pylori will feed on the nutrients provided by the body, allowing them (the bacteria) to survive in the stomach environment.
H. pylori infection can cause symptoms such as stomach growling, also known as borborygmi, due to the disruption of the stomach's normal function and the inflammation it causes. Other gastrointestinal symptoms like stomach pain, bloating, and nausea may also be present. Consulting a healthcare provider for proper diagnosis and treatment is recommended.
H. pylori is able to survive in stomach acid because it secretes enzymes that neutralize the acid. This mechanism allows H. pylori to make its way to the "safe" area-the protective mucous lining. Once there, the bacterium's spiral shape helps it burrow through the lining. hope this helps :)
Urease is essential for Helicobacter pylori because it helps the bacteria survive in the acidic environment of the stomach by hydrolyzing urea to produce ammonia. Ammonia helps neutralize the stomach acid, allowing H. pylori to colonize and persist in the gastric mucosa.
H. pylori infection
I think you mean H. Pylori or Heliocobacter Pylori. They are peptic ulcers found in the stomach.
Garlic has been shown to have antibacterial properties that can help inhibit the growth of H. pylori, the bacteria responsible for causing stomach ulcers and other gastrointestinal issues. Consuming garlic may help reduce the levels of H. pylori in the stomach and potentially aid in the treatment of H. pylori infection.
J Clin Invest. 2001;108(6):929-937.To answer it indirectly, there is very little urea in the stomatch and the toxin VacA opens channels to promote diffusion of urea into the stomatch