An E. coli strain that is histidine (His) auxotrophic cannot synthesize histidine due to a mutation in the genes responsible for its biosynthesis, requiring histidine to be supplied in the growth medium. In contrast, a strain that is lactose (Lac) positive can utilize lactose as a carbon source due to the presence of functional genes that allow the uptake and metabolism of lactose. Therefore, while the His auxotroph relies on external histidine, the Lac-positive strain can metabolize lactose without requiring additional nutrients.
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it is by lac operon syastem
A lac repressor turns off the lac genes by binding to the operator.
The lac operon is switched on so the E. coli can use it as a food source.
The E. coli lac Z gene is used as a reporter gene in S. cerevisiae cells because the yeast lacks the lactose metabolism pathway, making it suitable for detecting lac Z expression. In contrast, E. coli naturally metabolizes lactose using the lac Z gene, so it is not ideal for use as a reporter gene in the same species.
My answer is 3, I am pretty sure I am right, but I would double check to make sure. I am in ninth grade taking biology at PineTree.
The strain of E. coli responsible for the outbreak in Germany in 2011 was a rare and highly virulent strain known as O104:H4. It was a hybrid strain that combined genes from two different types of E. coli bacteria.
gene expression occurring at transcription
The growth of E. coli 1 and E. coli 2 on the S and A petri dish can be attributed to metabolic cooperation. One strain may produce a metabolite that the other strain can utilize, leading to growth that neither strain could achieve alone. This mutualistic interaction can enhance the overall fitness of the mixed population.
E. coli BL21 is a commonly used strain of Escherichia coli bacteria in molecular biology research. It is known for its ability to efficiently produce recombinant proteins and is often used for protein expression and purification experiments.
E. coli does not turn into anything. What it does is multiply. And depending on the strain that can be either beneficial or harmful.
E Coli