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Frail and elderly individuals are more susceptible to pathogens due to a combination of age-related decline in immune function, known as immunosenescence, and the presence of chronic health conditions that can impair their immune response. Additionally, physiological changes, such as decreased skin integrity and reduced mucosal defenses, increase vulnerability to infections. Their often limited mobility and social interactions can also lead to higher exposure to pathogens. Overall, these factors contribute to a heightened risk of Infectious Diseases in this population.
What else can I help you with?
Why do accident happening to the elderly is higher than young?
The elderly fall alot. Their bones are alot more frail and weaker than the young.
Why is a younger person less susceptible to the effects of alcohol as compared to an elderly person?
younger person has more blood in their system
Why is younger person less susceptible to the effects of alcohol as compared to an elderly person?
younger person has more blood in their system
Why is a. Younger person less susceptible to the effects of alcohol as compared to an elderly person?
younger person has more blood in their system
Why is a younger person less susceptible to the effect of alcohol as compared to an elderly person?
younger person has more blood in their system
Who might be more vulnarble to get food poisoning?
Anyone is susceptible, but more so with the very young, the elderly and the immunocompromised.
Why are infants and elderly more susceptible to temperature?
Infants and elderly individuals have compromised thermoregulation mechanisms, making them more susceptible to temperature changes. Infants have higher body surface area to body weight ratio, leading to faster heat loss. Elderly individuals might have decreased ability to regulate body temperature due to age-related physiological changes and chronic health conditions.
Why elderly people the ones who easily have fractures?
because as people get older their bones become more frail, so they then become easier to fracture and people become less stable so they fall more.
Which group of people are most susceptible to food- borne illnesses?
Certain groups of people are more susceptible to food-borne illnesses, including young children, pregnant women, the elderly, and individuals with weakened immune systems due to chronic illnesses or medications. Their immune systems may be less capable of fighting off pathogens, making them more vulnerable to infections. Additionally, pregnant women face unique risks as some food-borne pathogens can harm both the mother and the developing fetus. It's essential for these groups to practice safe food handling and preparation to minimize their risk.
Why is it recommended that older adults and children get vaccinated first when a vaccine is on short supply?
Their immune systems are weaker and if they were to get whatever the vaccination was supposed to prevent or at least minimize, the results would be much worst for them. Small children, particularly infants, and the elderly are more likely to have serious consequences if they contact a disease.
Should i give my elderly dog vaccines?
Yes, as the older an animal gets, the immune system weakens, therefore they're more susceptible to diseases and are more likely to die fighting them-as they have less energy too.
What are the two factors that increase the likelihood of contracting infection?
Two key factors that increase the likelihood of contracting an infection are compromised immunity and exposure to pathogens. Individuals with weakened immune systems, such as the elderly or those with chronic illnesses, are more susceptible to infections. Additionally, environments with high pathogen exposure, such as crowded places or unsanitary conditions, significantly elevate the risk of infection transmission.
