Enzymes are specific to one particular substrate, due to the unique shape of their active site, which is the region on the enzyme where the substrate fuses before being broken down. Consequently, lots of separate types of enzymes are required for all the many different types of carbohydrate/fat/protein etc.
Animals have so many different enzymes to digest foods because they each such a variety of foods in their diet. Because of this, specific enzymes are needed to digest each type of food.
Digest is a strong word so I am going to say no. Saliva can helps breakdown food compound but it is in fact not strong enough to fully breakdown or "digest" food. In fact, teeth and chewing helps saliva in breaking food down. Also, saliva can only breakdown carbohydrates compound. Proteins, fats and fibres need stronger and different enzyme. PS: saliva is essentially an enzyme
Animals have so many different enzymes to digest foods because they each such a variety of foods in their diet. Because of this, specific enzymes are needed to digest each type of food.
No. CO2 is a byproduct of metabolism, not a digestive enzyme.
To help digest food. It's found in the mouth and is from the salivary glands.
because it also help you to digest food and it is like an enzyme.
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Enzymes are an important part of the digestive system, where they chemically digest food into usable nutrients. Enzymes with different functions are found in many other areas of your body.
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
it is a little circular shaped part of the digestive system that helps break down food to make it easier for you to digest.
Protease is a enzyme designed to break down proteins, and this is just what it's used for in the body.An example being the chemical digestion of food-protein.I.e.: If you eat protein-containing food, like meat, the enzyme protease will cut the proteins of the meat into aminoacids (the buildingblocks of protein) which can then be absorped through the gastrointestinal wall and into the blood-stream.Once in the blood-stream the aminoacids can be used for a variety purposes, including build-up of muscle-tissue.