Lactose is absorbed in the small intestine after being broken down into its constituent sugars, glucose and galactose, by the enzyme lactase. Once digested, glucose and galactose are absorbed into the bloodstream through the intestinal wall. These monosaccharides then serve as sources of energy for the body. If lactase is deficient, lactose can lead to digestive issues instead of being properly absorbed.
The enzyme that converts lactose to glucose and galactose is lactase. Lactase is located in the brush border of the small intestine where it breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed into the bloodstream.
Hydrogen is absorbed from the intestines and carried by the bloodstream into the lungs where it is exhaled. Normally there is very little hydrogen detectable in the breath, so its presence indicates faulty digestion of lactose.
Normally when a person eats something containing lactose, an enzyme in the small intestine called lactase breaks it down into simpler sugar forms called glucose and galactose. These simple sugars are then easily absorbed into the bloodstream and turned into energy — fuel for our bodies.
In the large intestine,water and mineral salts are absorbed into the bloodstream.
Nutrients are absorbed into the bloodstream primarily in the small intestine.
Lactose is made up of glucose and galactose. They are two mono-sugars or monosaccharides. Lactase is the enzyme present in the brush border of your intestine. It breaks up the lactose into mono-sugars and then absorbs the same.
Correct. The amino acid molecules are absorbed and allowed to pass to the bloodstream.
Milk contains lactose, which is a disaccharide composed of glucose and galactose. Lactose is broken down by the enzyme lactase in the body into its monosaccharide components, glucose and galactose, which can then be absorbed into the bloodstream.
Water is absorbed into the bloodstream in the human body primarily in the small intestine and the colon.
Lactose is broken down by lactase to form galactose and glucose which are then absorbed by the small intestine.
no