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Why did the monomer content of the food continue to decrease as the material passed through the large intestine?
The monomer content of food decreases in the large intestine primarily due to the fermentation process carried out by gut microbiota. As undigested food material, particularly fibers, moves through the large intestine, bacteria break them down into simpler monomers and short-chain fatty acids. Additionally, water absorption occurs in the large intestine, which can further concentrate the remaining nutrients, leading to a decrease in available monomers. Overall, the microbial activity and absorption processes contribute to the reduction of monomer content as the material progresses through this part of the digestive system.
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Why fibrous material has only one falling period in drying curve?
Fibrous material has only one falling period in its drying curve due to the nature of its structure. Fibers are composed of long slender elements that contain mostly air. As the material is heated this air is expelled from the fibers resulting in a decrease in the water content of the material. This is the first falling period in the drying curve. Once the air within the fibers has been expelled further drying is not possible resulting in a plateau in the drying curve. This plateau indicates that the material has reached its equilibrium moisture content. Since the equilibrium moisture content is independent of the drying temperature further drying will not result in any further decrease in the water content.
Adult humans normally produce feces with low water content due to the activities of the?
Large intestine
Salt content of ocean increase or decrease?
yes
How do you decrease the melanin content in our body?
If you smoke marijuana, stop!
Is it true that processing food can decrease a foods vitamin content?
yes
What word has the same beginning sound as continue?
Some words with the same beginning sound as 'continue' are: continent, content, contend, continue, and contiguous.
Is changing the state of matter changing its material?
It may change its measurable properties but a simple state change is brought on by an increase or decrease the energy content of the material and does not alter the material from one material to another.
Formal and material object of logic?
formal is just study of logic with purely formal content and material is the branch of logic that focuses the content of reasoning.
What happens to the mineral content in the bone during prolonged bout of exercise?
they decrease
What would happen to the fat content of your diet if you altered your protein intake from animal to plant sources?
Your fat content will decrease with this change!
What heating methods will fail to heat a material that has no moisture content?
Heating methods that rely on the presence of moisture content in a material, such as microwave heating or steam heating, will be less effective on a material with no moisture content. In that case, methods like convection heating or radiation heating would be more suitable for heating the dry material.
What does the title tell the reader?
the general content of the material
