Because you are greedy.
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I usually find vinegar is a good replacement for vinegar...
Salt &vinegar
To rust metal using vinegar and salt, create a mixture of vinegar and salt and soak the metal in it. The acid in the vinegar and the salt will react with the metal, causing it to rust over time.
Vinegar is actually mostly water. It generally does not contain any salt.
Salt has a diluting effect on vinegar. When salt is mixed with vinegar, it lowers the acidity and reduces the sour taste. The salt also enhances the overall flavor, making the vinegar taste less acidic and more balanced.
Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
rice vinegar, sugar, and salt.
Red wine vinegar in its purest form does not have salt. Only dressings containing the vinegar may have salt. No pure vinegars have salt as an ingredient in them.
No, unless you get a seasoned vinegar. Plains white vinegar, cider vinegar, red or white wine vinegar, rice vinegar, champagne, raspberry vinegar -- all should be sodium free. Check the label if you're worried -- any sodium would be added and therefore must by law be posted on the nutritional label on the back of the bottle.
A hamster certainly can die if it eats too many salt and vinegar crisps. This is because their body cannot handle the salt and vinegar.
No, vinegar does not contain salt. It is primarily made up of acetic acid and water.