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Where is amylase excreted?
Amylase is excreted in the mouth (saliva), stomach, and pancreas.
Does the enzymes act in the mouth or in the stomach?
Both. Salivary amylase works in your mouth, and the others in your stomach and duodenum.
What key chemical does the mouth and stomach contain?
The mouth contains amylase in saliva, and the stomach contains hydrochloric acid.
What key chemical do the mouth and the stomach contain?
The mouth contains amylase in saliva, and the stomach contains hydrochloric acid.
What are the names of digestion enzymes in the mouth and stomach?
salivary amylase.
Where does amylase break down starch in the body?
first in mouth then i the stomach
If your mouth produces amylase and your stomach is highly acidic what happens to the amylase when you swallow?
Amylase is an enzyme, which is a type of protein. Protein denatures when temperature or pH (acidity) is changed. for example, amylase will no longer digest starch if you put it in a boiling water bath for 5 minutes. in the stomach, hydrochloric acid is produced by the stomach lining to digest food. this acid will denature the amylase when the swallowed food mixed with amylase from the mouth enters the stomach.
What does carbohydrase do and where do they work?
Carbohydrases are enzymes that break down carbohydrates into smaller sugar molecules. They work in the digestive system, particularly in the mouth (salivary amylase), stomach (gastric amylase), and small intestine (pancreatic amylase and sucrase, among others), to help with the digestion and absorption of carbohydrates.
Where does amylase work in the digestive system?
Amylase works in the mouth and small intestine in the digestive system.
Which organs produce the enzyme lipase needed for triglyceride digestion?
salivary amylase.
The digestion of startch begins in the?
Starch digestion begins in the mouth. Saliva in the mouth enables chemical digestion to take place before starch enters the stomach.
Where does amylase act in humans?
Amylase is produced by the salivary glands and works in the mouth to break down chardohydrates(digests starch into maltose). It only works for a short amount of time because when you swallow the food it is inhibated by the acid in the stomach. Amylase works best at a pH of 7.
