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Where does amylase break down starch in the body?

Updated: 8/17/2019
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13y ago

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first in mouth then i the stomach

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13y ago
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Q: Where does amylase break down starch in the body?
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Related questions

Is amylase organic?

yes it is since it is an enzyme that is made by the human body to break down starch


What can the enzyme amylase break down?

The enzyme amylase can break down starch to maltose.


What the amylase salivary break down?

Starch


What enzymes help break down starch into glucose?

amylase


Substance that contains a starch-splitting enzyme?

The substance that contains a starch-splitting enzyme is the pancreatic juice and saliva. The two types of enzymes that break down starch are pancreatic amylase and salivary amylase.


What happens when enzymes are added to starch suspension?

The enzyme eg. Amylase will break down the starch into sugar.


How does amylase break down starch into glucose?

In the mouth.


Does amylase break down tissue meat?

No, you need protease to break down meat.


How does the human body break down starches?

The body uses enzymes called amylase to break down starches. This enzyme is structured to break down the starch and no other enzyme can perform this function.


What disaccharide does the digestive enzyme amylase break down starch to?

Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.


What Enzymes are responsible for breakdown of starches?

They are Broken down by Amylase Enymes.


Is amylase an intracellular enzyme?

Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.