first in mouth then i the stomach
yes it is since it is an enzyme that is made by the human body to break down starch
The enzyme amylase can break down starch to maltose.
Starch
amylase
The substance that contains a starch-splitting enzyme is the pancreatic juice and saliva. The two types of enzymes that break down starch are pancreatic amylase and salivary amylase.
The enzyme eg. Amylase will break down the starch into sugar.
In the mouth.
No, you need protease to break down meat.
The body uses enzymes called amylase to break down starches. This enzyme is structured to break down the starch and no other enzyme can perform this function.
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
They are Broken down by Amylase Enymes.
Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.