A guess: because it is water soluble.
Whichever is the hotter
No, coffee is not mostly milk. It is mostly coffee.
well the hypothesis tells us that black coffee is naturally hotter than white coffee but the actual answer to this question is that white coffee cools faster because milk has its own temperature and will definitely make a difference.
"Black" coffee is coffee without milk and sugar.
Yes, and also honey may be dissolved in milk.
Milk curdles in coffee because the acidity of the coffee causes the proteins in the milk to denature and clump together, forming curds.
The coffee to milk ratio chart shows the proportion of coffee to milk used in different types of coffee drinks. It helps in understanding how much coffee and milk are needed to make a specific drink, such as a latte or cappuccino.
Yes, you can make coffee with milk instead of water by using a combination of milk and coffee grounds to brew a creamy and rich cup of coffee.
It does cool faster, it has a lower specific heat capacity and so cools at a faster rate, only by a few degrees over say 30 minutes, but it is.
Soy milk curdles in coffee because of the acidity in the coffee, which causes the proteins in the soy milk to coagulate and form clumps.
Soy milk curdles in coffee because of the acidity in the coffee causing the proteins in the soy milk to coagulate and form lumps.
The coffee milk ratio chart provides information on the different ratios of coffee to milk that can be used to make various types of coffee drinks.