Roughly 40 degrees celsius - in general. It depends on what type of enzyme you are reacting; catalase etc. hope this helps people. bye.
40 degrees
it was finished when they stop working on it.
Enzymes are easily destroyed by high temperatures, they denature at around 40 degrees C
(-40) degrees Fahrenheit = (-40) degrees Celsius.
Enzymes in the human body work best at human body temperature, so about 35-40 degrees (Celsius). A lower temperature would have too low of an effect to be able to sustain life, and a higher temperature causes the enzyme to denature (unravel) and be rendered ineffective.
warm wax - 40-43 degrees
-40 degrees Celsius is -40 degrees Fahrenheit.
-40 degrees Fahrenheit and -40 degrees Celsius are the same temperature.
The optimum temperature for many enzymes is around 40 degrees Celsius because that is the temperature at which the enzyme's activity is highest. At this temperature, the enzyme's structure is optimal for binding to substrates and catalyzing reactions efficiently. Temperatures above or below this optimum can cause denaturation of the enzyme, leading to a loss of activity.
180 degrees - 100 degrees - 40 degrees = 40 degrees
-40 degrees Celsius is also -40 degrees Fahrenheit. Isn't that cool?
i did an experiment in school on enzymes in plants and the optimum temperature for enzymes in a plant it seemed to be at around 40 degrees Celsius so anything above 40 the enzymes denature, but you might have to take into account what fruit it is / where it came from - if its a tropical fruit it might have a higher optimum temperature because of the climate it came from- that's just an idea