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The grammar of your question is very confusing, please revise; will attempt to answer to the best of my abilities:
The liver is where enzymes are produced and stored in the human body, but the liver has several other functions than producing/storing enzymes, such as detoxification, synthesis, and breakdown of various things.
What else can I help you with?
How can increase the rate of catalase reaction by using the same liver?
To increase the rate of catalpas reaction by using the same liver is simple. It is the biological catalyst that alters the rate of reaction that changes itself.
Why was liver used as a source of this enzyme?
liver is an organic compound that contains HIGH levels of catalase (enzyme)
What enzyme is in the liver?
livicine
What is the liver enzyme?
livicine
What liver enzyme metabolizes medications?
CYP2D6. This enzyme metabolizes some drugs, convert them to a form that can be removed from the body. Genes determine the level of this enzyme in the liver.
What are normal liver enzyme levels for a rabbit?
The normal liver enzyme levels for a rabbit should be 40 percent. Cyanide exposure improves the rabbit's enzyme level.
Where is an enzyme in the digestive system?
In the liver.
Effect of pulping liver upon the reaction with hydrogen peroxide?
Pulping liver can disrupt the cellular structure, releasing enzymes like catalase. When hydrogen peroxide is added, catalase catalyzes its decomposition into water and oxygen gas. This reaction can be observed as bubbling or effervescence.
How enzyme function in the liver would be affected in a person with cirrhosis?
The enzyme function would not be as effecient, causing the liver to produce more enzymes.
What is the difference in activity between a whole piece of liver and the ground liver?
The primary difference in activity between a whole piece of liver and ground liver lies in their surface area and exposure to oxygen. Ground liver has a significantly larger surface area, which can lead to faster oxidation and spoilage. Additionally, the grinding process can disrupt cellular structures, potentially altering the release of nutrients and enzymes. As a result, ground liver may have a different flavor profile and texture compared to a whole piece.
Why does beef liver fizz when treated with hydrogen peroxide?
Beef liver fizzes when treated with hydrogen peroxide due to the presence of the enzyme catalase, which is abundant in liver tissue. Catalase catalyzes the breakdown of hydrogen peroxide into water and oxygen gas. The release of oxygen creates bubbles, resulting in the fizzing reaction. This is a demonstration of the enzyme's activity and its role in detoxifying hydrogen peroxide in living organisms.
What enzyme does the liver digest?
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