The grammar of your question is very confusing, please revise; will attempt to answer to the best of my abilities:
The liver is where enzymes are produced and stored in the human body, but the liver has several other functions than producing/storing enzymes, such as detoxification, synthesis, and breakdown of various things.
To increase the rate of catalpas reaction by using the same liver is simple. It is the biological catalyst that alters the rate of reaction that changes itself.
liver is an organic compound that contains HIGH levels of catalase (enzyme)
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CYP2D6. This enzyme metabolizes some drugs, convert them to a form that can be removed from the body. Genes determine the level of this enzyme in the liver.
The normal liver enzyme levels for a rabbit should be 40 percent. Cyanide exposure improves the rabbit's enzyme level.
In the liver.
The enzyme function would not be as effecient, causing the liver to produce more enzymes.
Pulping liver can disrupt the cellular structure, releasing enzymes like catalase. When hydrogen peroxide is added, catalase catalyzes its decomposition into water and oxygen gas. This reaction can be observed as bubbling or effervescence.
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When liver is added to acid and H2O2 (hydrogen peroxide), the enzyme catalase in the liver reacts with the hydrogen peroxide to break it down into water and oxygen gas. The reaction produces bubbling and foaming due to the release of oxygen gas. The acidic medium may denature the enzyme and affect its activity.
It all has to do with catalase. Catalase is an enzyme and a biological catalyst in the decomposition of H2O2. When its fresh, catalase is still present in the liver. However, when the liver is boiled, the catalase enzyme is denatured (as it is a protein).