LOL(laugh out loud) WHAT DO YOU MEAN? LOL ITS JUST SO FUNNY! GREEN SKIN!
To quickly turn copper green, you can use a mixture of vinegar and salt or a commercial patina solution. Simply apply the solution to the copper surface and allow it to sit for a few hours or overnight to achieve the desired green patina.
Let me tell you my honest opinion. My honest opinion is that a mango turns green because it is getting softer or maybe sometimes if you let it sit there the mango will honestly turn green and maybe get some black spots. Thats why you never let any type of fruit sit there because it will end going to waste.
There are several different reasons why your potatoes look gray after boiling them. One reason is that there was damage to the potato that was not noticed earlier and with baking the spot came out.
Let me tell you my honest opinion. My honest opinion is that a mango turns green because it is getting softer or maybe sometimes if you let it sit there the mango will honestly turn green and maybe get some black spots. Thats why you never let any type of fruit sit there because it will end going to waste.
The best method that I have used is after they are peeled, just cover them with water and some ice cubes and let them sit. As long as they are completely covered with water, they will not brown.
Exfoliating is getting rid of dead skin cells that sit on and in the first layer of your skin
You sit on it, and you press the gas. Then you turn the stearing bar and the snowmobile will turn.
Changes skin color according to their surroundings to make themselves practically invisible, it is also the way they hunt.
You turn around, sit, and do your business .
no it depends how long you sit in the sun or what type of oil texture you have on your skin determings weather or not the sun will effect it but mostlikey it probly will if you sit straight in the sun
To cook new potatoes in the microwave, wash and pierce the potatoes with a fork, then place them in a microwave-safe dish. Cover the dish with a lid or microwave-safe plastic wrap and cook on high for 5-7 minutes, or until the potatoes are tender. Let them sit for a few minutes before serving.
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