Its in a diluted form. Therefor its much more neutralized.
In stomach
The acid in your stomach is HCl with a lowercase L.
Pepsin is the enzyme that starts the digestion of proteins in the stomach. Specifically, it acts on proteins and breaks them into polypeptides
The stomach secretes hydrochloric acid (HCl) to help with the breakdown of food and to kill bacteria that may be present in the food.
It doesn't burn holes in your stomach because we all have a lining in our very own stomach.
it does actually effect the stomach lining, but DNA in your stomach lining cells learn to produce cells faster. The stomach lining keeps burning away cells, but cells keep being produced.
yes
HCI commonly refers to hydrogen chloride, which is a colorless, caustic, and highly corrosive gas. It is commonly used in industrial processes such as cleaning and chemical manufacturing. Additionally, it is a common component in stomach acid.
No. There is evidence that spicy food cannot burn a hole in your stomach. It's proven.
HCL (Hydrochloric acid, made from a ionic bonding of Hydrogen and Chlorine) in the stomach is an acid that dissolves the things you eat.
its hot
HCI, or hydrochloric acid, plays a crucial role in the stomach by activating pepsinogen into pepsin, a digestive enzyme that breaks down proteins. It also helps to denature proteins in food, making them more accessible for digestion. Additionally, HCI creates an acidic environment that helps to kill off harmful bacteria that may be present in ingested food.