Its in a diluted form. Therefor its much more neutralized.
In stomach
The acid in your stomach is HCl with a lowercase L.
HCI, or hydrochloric acid, is not produced in the pancreas; rather, it is secreted by the stomach to aid in digestion. The pancreas primarily produces digestive enzymes and bicarbonate to neutralize stomach acid as chyme enters the small intestine. In the context of pancreatic function, the focus is more on the secretion of enzymes like amylase, lipase, and proteases, which are crucial for breaking down carbohydrates, fats, and proteins, respectively. Thus, HCI plays a role in digestion but is associated with the stomach rather than the pancreas.
Pepsin is the enzyme that starts the digestion of proteins in the stomach. Specifically, it acts on proteins and breaks them into polypeptides
The stomach secretes hydrochloric acid (HCl) to help with the breakdown of food and to kill bacteria that may be present in the food.
It doesn't burn holes in your stomach because we all have a lining in our very own stomach.
it does actually effect the stomach lining, but DNA in your stomach lining cells learn to produce cells faster. The stomach lining keeps burning away cells, but cells keep being produced.
HCI commonly refers to hydrogen chloride, which is a colorless, caustic, and highly corrosive gas. It is commonly used in industrial processes such as cleaning and chemical manufacturing. Additionally, it is a common component in stomach acid.
yes
No. There is evidence that spicy food cannot burn a hole in your stomach. It's proven.
HCL (Hydrochloric acid, made from a ionic bonding of Hydrogen and Chlorine) in the stomach is an acid that dissolves the things you eat.
its hot