Butter doesn't taste foul yet it has Butyric acid because it has sweeteners as well.
Rancid butter contains butyric acid, which is responsible for the foul smell and taste associated with spoiled dairy products. Lactic acid and acetic acid may also be present in rancid butter as byproducts of bacterial fermentation.
The acid found in rancid butter is typically butyric acid. It gives off a strong, rancid smell and sour taste when butter goes bad.
Yes it contains Lactic acid. You can taste it.
At room temperature butter decomposes. One of the products of decomposition is butyric acid (a saturated fatty acid) , which gives spoiled butter a rancid taste. I keep butter in the freezer. Clarified butter (or Indian Ghee) will last many many months in the frig and probably indefinite in the freezer.
The Sea Shepard's use butyric acid. Butyric acid is found in butter, parmesan cheese, vomit, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). ChaCha!
No fake butter is not better than real butter because real butter contains natural taste, proteins, nutrient. Where as fake butter consist of chemicals and nothing is real in fake butter.
An artificial flavoring that causes lung disease.
Butter may contain some trans fats. However it is usually less than most margarines which contain hydrogenated oils.If concerned with trans fats, there are trans fat free products usually made from olive oils which contain the same buttery taste, but are much healthier.
this question doesn't make sence because butter can't taste!?
they taste with antenay
Las Papas (potatoes) do taste good with butter. (And cheese.)
it depends, does it taste good? if yes, it's butter!