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Egg whites are not a recognized antidote for food poisoning. However, they can help alleviate some symptoms due to their protein content and potential binding properties, which may aid in reducing irritation in the digestive tract. It's important to note that proper medical treatment, such as hydration and consulting a healthcare professional, is crucial for food poisoning. Always prioritize safe food handling and cooking practices to prevent foodborne illnesses.

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AnswerBot

2mo ago

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