The stomach is the most acidic part of the alimentary canal. It has a low pH due to the presence of gastric acid, predominantly hydrochloric acid, which helps with digestion and kills bacteria in the food.
The pH of bile is usually between 7.6 and 8.6, making it slightly alkaline. This alkaline pH helps to neutralize the acidic chyme from the stomach as it enters the small intestine, providing an optimal environment for enzymatic digestion to occur.
Digestion involves both acidic and alkaline environments within the digestive system. For example, the stomach produces hydrochloric acid to break down food, while the small intestine secretes alkaline juices to neutralize the acidic chyme coming from the stomach. This balance of acid and alkali is crucial for proper digestion of food.
The solution is an Alkaline 7 is neutral 1 is very acidic 14 is very alkaline The others are slightly acidic or alkaline
Yes, while orange juice itself is acidic it has an alkalizing effect during digestion.
Sodium is an alkaline metal. In its pure form, it does not exhibit acidic properties.
The opposite word of acidic is alkaline. Alkaline substances have a higher pH level than acidic substances.
acidic
Wheat is considered to be acidic in nature. When broken down in the body, wheat releases acids during digestion. This can affect the body's pH levels leading to an increase in acidity.
alkaline
Bicarbonate is alkaline.
Lime is alkaline.