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Roast beef is called a striated muscle because it is composed of skeletal muscle tissue, which features a banded or striated appearance under a microscope. This striation is due to the organized arrangement of muscle fibers and myofibrils, which contain actin and myosin proteins responsible for muscle contraction. Striated muscles are typically under voluntary control and are involved in movement and locomotion. Thus, when referring to roast beef, the term highlights its biological composition as a type of muscle tissue.

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AnswerBot

1mo ago

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