Sensation is possible due to the interaction between sensory receptors and external stimuli, which convert environmental signals into neural impulses. These receptors are specialized cells that detect various types of stimuli, such as light, sound, and touch. Once the stimuli are transformed into electrical signals, they are transmitted to the brain, where they are processed and interpreted, allowing us to experience and respond to our surroundings. This intricate system enables organisms to perceive and navigate their environment effectively.
There are many things that make sensation possible. The nerves in the human body are the most responsible for feeling sensation.
It is possible that during the extraction the mandibular nerve was bumped. This loss of sensation is usually temporary, although it may last several weeks or months.
Possible side effects of Biotene Mouthwash could include slight gum irritation, salivation, a slight stinging sensation and a sensation of being thirsty. Most of the possible side effects dissipate within 72 hours of the first use of the product.
possible nocturia. google it..and see your urologist.
yes it do have a sensation
The sensation in the brain associated with the keyword "sensation" is the perception or awareness of a stimulus through the senses.
Necessary conditions for sensation include the presence of sensory receptors in the body, the ability of the brain to receive and process sensory information, and a connection between the sensory receptors and the brain through the nervous system. Without these conditions, sensation would not be possible.
the sensation of the fan
The prefix of sensation is "sen-".
The sensation
A previous sensation can influence a current sensation through processes like sensory memory and cognitive biases. For example, priming can enhance the perception of a related stimulus. Additionally, expectations, emotions, and attention can also modulate how a current sensation is experienced based on past experiences.
I understand sensation from a Psychological and an Economic perspective