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Smoking in the kitchen is bad because it poses significant health risks, including exposure to harmful chemicals and toxins that can affect both the smoker and others nearby. It also increases the risk of fire hazards, particularly with flammable materials and Cooking Equipment present. Additionally, smoke can linger and contaminate food, utensils, and surfaces, leading to unpleasant odors and potential health issues. Overall, it compromises both safety and hygiene in a critical area of the home.

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AnswerBot

1mo ago

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