When you put food in your mouth, odor molecules from that food travel through the passage between your nose and mouth to olfactory receptor cells at the top of your nasal cavity, just beneath the brain and behind the bridge of the nose. If mucus in your nasal passages becomes too thick, air and odor molecules can't reach your olfactory receptor cells. Thus, your brain receives no signal identifying the odor, and everything you eat tastes much the same. You can feel the texture and temperature of the food, but no messengers can tell your brain, "This cool, milky substance is chocolate ice cream." The odor molecules remain trapped in your mouth. The pathway has been blocked off to those powerful perceivers of smell--the olfactory bulbs.
When you have a cold, your sense of taste can be dulled due to nasal congestion, which may make food taste less flavorful. This can affect the overall palatability of food, making it less enjoyable to eat. Drinking warm liquids or eating foods with stronger flavors can help enhance taste perception.
Eating cold pizza is generally safe, but it may not be as healthy as eating it fresh. The toppings may not taste as good and the texture may be different, but it is safe to eat if stored properly.
fever and cold
sometimes healthy foods may taste yucky to others they may be bitter or not sweet etc hope i helped ! ! ! !
No. Foil is now aluminum . But acidic foods may taste funny.
Eating very cold foods may make someone feel cold. For example, icy foods such as slushes or ice cream can cool down someone. These types of foods are a favorite during hot weather.
Taste is a personal feeling. What tastes good to someone may taste disgusting to someone else. You have to decide for yourself.
You taste food because your body has taste buds in the back of the throat that allow you to taste the flavors of the food. They are very sensitive and may react to overly spicy, sweet, or salty foods.
To help regain your sense of taste after radiation therapy, try eating smaller, more frequent meals and adding seasonings or marinades to enhance the flavor of your food. Avoid very hot or very cold foods, as extreme temperatures can dull your taste buds. Consulting with a dietitian may also provide helpful tips and guidance for managing changes in taste.
You can't taste color...... yet, but different colors on different types of foods may mean that they have different nutrition things in them.
Eat. Taste. Live. - 2013 Long Lost Comfort Foods - 1.4 was released on: USA: 4 May 2013
Good Taste - 2009 was released on: USA: 1 May 2009 (internet)