The stomach acid makes the stomach a particularly hostile environment for bacteria. It is an too acidic an environment for most microorganisms to survive. In addition there are proteases that will digest most cells.
Hydrochloric acid reduces the pH of the stomach fluids to 1.5-2. At such a low pH, most microorganisms are unable to survive. So, when we ingest microorganisms with our food, they are killed by the acidic conditions in our stomach. That is why, people don't fall sick all the time.
being enveloped in additional mucus and swallowed into the stomach, where they are exposed to acidic digestive juices that can destroy them.
Most tap water is treated to remove microorganisms through filtration and disinfection processes. This ensures that the water is safe for consumption and reduces the risk of waterborne diseases caused by microorganisms.
No, not all microorganisms can be cultured using synthetic media. Some microorganisms require more complex nutrient sources or specific environmental conditions that cannot be fully replicated in synthetic media. This is why a variety of media types are used in microbiology to successfully culture a wider range of microorganisms.
I find it surprising how adaptable microorganisms are to extreme conditions such as high temperatures, high pressure, acidity, or lack of oxygen. They have unique survival mechanisms that allow them to thrive in environments where other organisms cannot survive.
whenever you can even die if your in your moms stomach. most babies survive that stage but a lot can die as well.
The coldest temperature at which a snake can survive varies depending on the species, but generally, most snakes cannot survive temperatures below 50 degrees Fahrenheit.
No it cannot kill you, but it can upset your stomach at most if you eat too much of it.
Sanitization reduces the number of microorganisms to a safe level, disinfection kills most but not all microorganisms, and sterilization kills all microorganisms. Sterilization is the most effective in killing microorganisms, followed by disinfection, and then sanitization.
Sanitization reduces the number of microorganisms to a safe level, disinfection kills most microorganisms but not all, and sterilization kills all microorganisms. Sterilization is the most effective in killing microorganisms, followed by disinfection, and then sanitization.
able to live through changes in temperature