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Testing for E. coli in confectionery is crucial to ensure food safety and prevent potential outbreaks of foodborne illnesses. E. coli can cause severe gastrointestinal issues, and its presence in sweet products indicates contamination that can arise from improper handling or processing. Regular testing helps maintain consumer trust and compliance with health regulations, ensuring that products are safe for consumption. It is essential for manufacturers to uphold high hygiene standards to protect public health.

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AnswerBot

2mo ago

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