Because the rich people had gold, jewelry
The green was there because of some chemical reactions that took place because of the jewellery or gold that they died wearing. People with green bones are believed to be part of the wealthy population of Pompeii, though they could even be the poorer population as many people in Pompeii even the slaves had possession of gold or other valuables.
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Once you've found goats chase them onto the green pad of grass in the gate guarded with bones.
holiday by green day
Green bones actually occur in Garfish due to biliverdin. Biliverdin is a bile pigment and causes wounds to look green. It is sometimes found in excess in the blood of those suffering from hepatic disorders.
The garfish (Belone belone) is the name of the fish with unusually green bones. They are sometimes know as the sea needle. They are edible and are found in brackish and marine waters of the Eastern Atlantic, the Mediterranean Sea, the Baltic Sea, etc..
Human bones do not naturally turn green. If bones appear green, it may be due to factors such as algae growth due to environmental conditions or discoloration from chemicals or dyes. It is important to consult a medical professional if you notice any unusual changes in bone color.
All birds do
You definitely need calcium, which can be found in dairy products such as milk. It is also found in green vegetables like broccoli and spinach. You can also take calcium supplement pills or vitamin D, which helps your body absorb calcium. In addition, exercising strengthens bones are makes them more dense.
There is no code for the Green Wallpaper. The Lime Green Wallpaper and the Meadow Green Wallpaper can be found at Yukea. The Green Slime Wallpaper can be found at Bizarre Bazaar. The Green Swirl Wallpaper can be found at Horrods.
Calcium is a metal that reacts with water and is essential for healthy teeth and bones. It is a vital mineral in the body that helps strengthen bones and teeth, and also plays a role in muscle function and nerve transmission. Calcium is commonly found in dairy products, leafy green vegetables, and fortified foods.